Mak Wah
Scientific name: Citrus Medica
Other name : citron
 |
| citron |
It like lemons a sour taste to the greater height of about 3-5 meters along the trunk and branches is spiny leaves alternate leaves with smooth edges rounded blade bent slightly shiny dark green leaves, some leaves are thicker than the leaves lemon fragrance. Flowers yellowish white Like flowers of lemon A seed round, but for large Diameter of about 5-7 cm thick, smooth, sour taste that leaves the consumer - the raw - the cook leaves eaten as a vegetable, boiled or cooked with chili sauce, shredded leaves the spray. Add the sauce to smell Cooking Shadow bug Eaten with salt as a laxative and a treatment applied to dry seeds mixed with sugar kids eat cure the malnutrition. samples Used today Mak Wah spicy beef choped salad (larb wau)
Ingredients
beef choped ,cows entrails ,bile 300 gr.raw blood cow 1/4 cup chopped
chile powder 2 tablespoons (be sure to use real Thai ground chile)
roasted rice powder (khao koor) 2 tablespoons
mint leaves 1/4 cup chopped
coriander finely chopped 1/4 cup chopped
spring onion finely chopped 1/4 cup chopped
kaffir lime leaves 1/4 cup chopped
citron juice 1 tablespoons
fish sauce or salt 2-3 tablespoons
MSG 1 teaspoon
Method 1. cooking game to make it taste who would have known Isan culture prior to cooking game to taste the beef cow mince.
2. sipping white wine and one quarter. leading beef cattle, and mince. cows entrails, cut bite. onion, the coriander, leaves,Mak Wah or kaffir lime leaves, shredded small.
3., raw materials prepared mix well.
4. clear cayenne pepper, rice depolarized pepper, MSG, salt or fish sauce. following ratios modest delicious.
5. put a bile, blood raw. Stir well and should be finished before tasting. sipping whiskey one quarter
6. serving dish eaten with fresh vegetables. The sauce is eaten with The Pegasus, flowers, neem
Note
playful harp, the cattle would cause an appropriate amount of bitter discontent. If the sauce to cut the bitter taste of the beef.
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